18 replies to this topic

[EricJen]

I am really craving for Jollibee's Gravy. I am trying to make it once in a while but I can't perfect the taste.
Anyone here who knows the recipe.. can you share it to me???

Thank you in advance..

Jenn

Edited by EricJen, 24 December 2008 - 07:55 AM.

[bevs]

I am really craving for Jollibee's Gravy. I am trying to make it once in a while but I can't perfect the taste.
Anyone here who knows the recipe.. can you share it to me???

Thank you in advance..

Jenn

hi Mare, sorry to hear that. hehehehe. i worked at Jollibee before, that gravy your talkng about is a ready mixed powder already, kami lang mag mix ana water then boil. i also love the gravy at jollibee, sometimes i pour it on my rice and thats all i ate. i know u miss alot of food, thats how i feel now even im not pregnant. Mare take care. and merry xmas.

[EricJen]

hi Mare, sorry to hear that. hehehehe. i worked at Jollibee before, that gravy your talkng about is a ready mixed powder already, kami lang mag mix ana water then boil. i also love the gravy at jollibee, sometimes i pour it on my rice and thats all i ate. i know u miss alot of food, thats how i feel now even im not pregnant. Mare take care. and merry xmas.

ahhh, but the spices and ingredients they are using are maybe secret.. Hayy.. Yes, i really missed it a lot.. When I am eating in Jollibee before, I always buy extra gravy..hehe..
Hope SOMEONE can share if they have same recipe for it.

Thanks Mare, happy Holidays!!!

Jen

[princeza]

Jen, try to look for McCormick Chicken Gravy. The flavor is a little bit similar to J-bee's gravy, or you can try this recipe.


Ingredients

* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1 (10 1/2-ounce) can chicken broth, undiluted
* 1/2 cup milk
* 2 teaspoons dried minced onion
* 1/8 teaspoon pepper

Preparation

Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

[affectionate]

I am really craving for Jollibee's Gravy. I am trying to make it once in a while but I can't perfect the taste.
Anyone here who knows the recipe.. can you share it to me???

Thank you in advance..

Jenn

Hi Jenn! I also crave for Jolibee's gravy most of the time. What i did here, i went to KFC and bought mash potato and gravy. For me the gravy from KFC taste the same from Jolibee in the Philippines.

[EricJen]

Jen, try to look for McCormick Chicken Gravy. The flavor is a little bit similar to J-bee's gravy, or you can try this recipe.


Ingredients

* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1 (10 1/2-ounce) can chicken broth, undiluted
* 1/2 cup milk
* 2 teaspoons dried minced onion
* 1/8 teaspoon pepper

Preparation

Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

thank you for the recipe Prinz, I will make it one of this days. I will look for McCormick too. Hope I can find one, if not then i will just cook your recipe. Thanks!!!

Hi Jenn! I also crave for Jolibee's gravy most of the time. What i did here, i went to KFC and bought mash potato and gravy. For me the gravy from KFC taste the same from Jolibee in the Philippines.

Hello Affectionate,

KFC here don't have mashed potatoe and gravy!!! only the chicken. Sometimes when we are going there, i will say to my hubby "can i bring rice?" hehehe..
thank you for the reply. Happy holidays!

[FlyBy]

The Jollibee gravy is made of a combination of chicken drippings from their fryer and a gravy mix packet. You can make your own chicken gravy from recipes on the web or look at your local grocer for chicken gravy not brown gravy which is used for pork or beef.

[EricJen]

The Jollibee gravy is made of a combination of chicken drippings from their fryer and a gravy mix packet. You can make your own chicken gravy from recipes on the web or look at your local grocer for chicken gravy not brown gravy which is used for pork or beef.

I already tried to look and make the recipes on the web but seems like my taste buds are looking for Jollibee's gravy style..huh
Hard for me because my baby is the one who is craving for it.. lol

[Ebyang]

There is 'peppercorn sauce mix in sachet' in the US. Just look for sauces, mix or spices isle in the grocery stores. I used half of the sachet mix with juice from roast chicken by whisking slowly on low heat until the mix is well blended, you can add water and chicken cube seasoning depends on your taste. It's pretty close to Jollibee's gravy.

Edited by Ebyang, 23 January 2009 - 10:21 PM.

[greg008]

I am really craving for Jollibee's Gravy. I am trying to make it once in a while but I can't perfect the taste.
Anyone here who knows the recipe.. can you share it to me???

Jenn

I know what you mean Unfortunely, I don't know the recipe for making the gravy. However, I'm shocked with the high cost to eat at Jollibee in both Daly City and Vallejo California. Their prices are ridiculously high My favorite is their spaghetti

[morina]

I am really craving for Jollibee's Gravy. I am trying to make it once in a while but I can't perfect the taste.
Anyone here who knows the recipe.. can you share it to me???

Thank you in advance..

Jenn

I did tryed making gravy, just very simple homemade. Was taste good specially with letchon manok.

2 Table spoon Olive OiL
3 Tables spoon All purpose flour,
1/4 to 1/2 cut of chicken knorr cube "u can get from wal-mart"
1 CUP of cold water.

* Heat the olive oil to the pan.
* Add the flour
* Stir it until its golden brown
* Slowly add the water and stir
* Add the knorr cube and stir until thick. "reduce the heat to low temperature"

No need to add salt or pepper, its tasty already with the chicken knorr cube.

hope this help.

[EricJen]

There is 'peppercorn sauce mix in sachet' in the US. Just look for sauces, mix or spices isle in the grocery stores. I used half of the sachet mix with juice from roast chicken by whisking slowly on low heat until the mix is well blended, you can add water and chicken cube seasoning depends on your taste. It's pretty close to Jollibee's gravy.

hi Ebyang,
thanks for the tips and recipe, I will try to make it.. I saw some gravies here but it is so different from Jollibee's..

I know what you mean Unfortunely, I don't know the recipe for making the gravy. However, I'm shocked with the high cost to eat at Jollibee in both Daly City and Vallejo California. Their prices are ridiculously high My favorite is their spaghetti

you are so lucky you have Jollibee in your place.. hayyy.. I have to count months before I can eat it again..

I did tryed making gravy, just very simple homemade. Was taste good specially with letchon manok.

2 Table spoon Olive OiL
3 Tables spoon All purpose flour,
1/4 to 1/2 cut of chicken knorr cube "u can get from wal-mart"
1 CUP of cold water.

* Heat the olive oil to the pan.
* Add the flour
* Stir it until its golden brown
* Slowly add the water and stir
* Add the knorr cube and stir until thick. "reduce the heat to low temperature"

No need to add salt or pepper, its tasty already with the chicken knorr cube.

hope this help.

wow.. thank you for this recipe, It's so easy, so I will try to make it when we will have fried chicken.. thanks..!!!

[morina]

hi Ebyang,
thanks for the tips and recipe, I will try to make it.. I saw some gravies here but it is so different from Jollibee's..


you are so lucky you have Jollibee in your place.. hayyy.. I have to count months before I can eat it again..


wow.. thank you for this recipe, It's so easy, so I will try to make it when we will have fried chicken.. thanks..!!!

you're welcome. i learned this from my mom in law, but i just add a knorr chicken cube.

[greg008]

you are so lucky you have Jollibee in your place.. hayyy.. I have to count months before I can eat it again..

Jollibee meals here don't seem as tasty as in RP, just more $$$$

Edited by greg008, 31 January 2009 - 08:26 PM.

[Stormsword]

jollibee gravy is real good but everytime I or my relatives get a meal with gravy. theyre real stingy about it. the cup is like half full. id have to buy 3 of them half filled cups to mix in with my rice

[RIONEUGENE]

I love their graby too and I always bought some extra for my kids before.

[shipscook]

It is "KNORR Food Service" Gravy powder, one can buy it in 1kg packs at SM Hypermart.
Possibly the same can be bought in the US in stores supplying Restaurants.
Since its a franchise (Jollibee i mean) some franchisepartners may add this or that spice or ingredient (Which is a franchise contract breach), but in general its served as is.

Important is, that one uses the 1 kg packs, as they are designed for HORECA (Hotel/Restaurant/Catering) and of course vary in flavour from the common "household" product range.

Costs of those are between 350 php (White sauce Mix) to 450 php (demiglace- base for ANY brown liquid from gravy to soups).

Mc Cormick (Phil's) has also a one Kg "Gravy" mix, but it is kind of 'peppery" in flavour, i forgot which fastfood chain uses that one.

I hope this helped.
:-)

[Rob]

To bring back a very old post, however this still popped up in the google search for the secret gravy mix.

 

Chances are you are never going to duplicate it exactly no matter but I always look for ideas.  I made a gravy tonight that my wife liked better than Jollibee.  Its pretty basic but does come out very well.

 

For the stock, take your giblets and neck from your chicken (you can use chicken broth if you dont have any but not as good.  Boil this with garlic, onion, and celery for about an hour.  To this I add some chicken bullion, and pepper.  Strain it and you have a very good broth.

 

Then make a Roux.

This is basically flour mixed with an oil.  If your lucky enough to have your chicken drippings use that...the oil.  If not use butter.  Most people use the following formula but I like to use a little more butter or oil.

2 Tablespoons Oil/Butter to 2 Tablespoons Flour  to 1 cup of liquid stock (I use 2 tablespoons of the oil/butter)

Over Medium High heat cook the oil/butter and the flour until it darkens while stiring constantly.

 

Slowly add the liquid to the Roux while stiring.  Salt and Pepper as needed, but the bullion I find adds plenty of salt.  I also add a little gravy Master, which might be a little hard to find depending where you are.

[Liwayway]

I'm in the Philippines now and gosh, I eat at Jollibee almost everyday. I just can't get enough of it.  Love their fried chicken and spaghetti.