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Christmas dinner recipes:

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#1 Gemini

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Posted 23 December 2011 - 08:20 PM

Attached File  pic.jpg   20.99KB   3 downloads Standing rib roast is a classic Christmas dinner favorite. It is also an easy dish to prepare! If you are searching for the perfect Christmas dinner centerpiece, your search is over. As with any red meat dish, a side of roasted potatoes and steamed green beans are all you will need to complete this elegant Christmas dinner.

Easy standing rib roast


· 1 standing rib roast of beef, about 6 1/2 pounds

· 3 or 4 cloves of garlic, thinly slivered

· Coarse salt and pepper


1. Preheat the oven to 450°F.

2. Make small slits in the meat with the tip of a small knife; insert the garlic slivers. Rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes.

3. Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.


Edited by Gemini, 23 December 2011 - 08:31 PM.

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